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Tzatziki

Welcome to the ultimate Tzatziki recipe! Cool, creamy, and packed with flavor, this dip is perfect for any meal.

Yields1 Serving

 ½ cup plain yogurt, drained
 2 medium cucumbers
 6 large garlic cloves, de-germed
 2 tbsp Greek olive oil
 splash of vinegar
 Salt

1

Drain the yogurt in a fine sieve.

2

Peel and seed the cucumbers, then grate and salt them. Drain in a sieve and press to remove excess water.

3

Add the pressed garlic, a splash of vinegar, and the yogurt. Mix well.

4

Add the olive oil and stir again.

Ingredients

 ½ cup plain yogurt, drained
 2 medium cucumbers
 6 large garlic cloves, de-germed
 2 tbsp Greek olive oil
 splash of vinegar
 Salt

Directions

1

Drain the yogurt in a fine sieve.

2

Peel and seed the cucumbers, then grate and salt them. Drain in a sieve and press to remove excess water.

3

Add the pressed garlic, a splash of vinegar, and the yogurt. Mix well.

4

Add the olive oil and stir again.

Notes

Tzatziki

Creamy Tzatziki with yogurt, cucumber, and garlic. A refreshing dip or spread for grilled meats, veggies, or sandwiches. Easy to make and delicious!

Conclusion:

This refreshing Tzatziki is a creamy, garlicky dip perfect for pairing with grilled meats, veggies, or as a spread for sandwiches.