AuthorAmelia Thompson
Season the Wings:
Place the chicken wings in a large bowl. Sprinkle with salt, pepper, and flour, then toss gently to coat evenly.
Cook in the Air Fryer:
Spray the air fryer basket with cooking spray. Arrange the wings in a single layer in the basket and spray them lightly with cooking spray. Air fry at 375°F (190°C) for 25–30 minutes, turning halfway through, until golden and crispy.
Ingredients
Directions
Season the Wings:
Place the chicken wings in a large bowl. Sprinkle with salt, pepper, and flour, then toss gently to coat evenly.
Cook in the Air Fryer:
Spray the air fryer basket with cooking spray. Arrange the wings in a single layer in the basket and spray them lightly with cooking spray. Air fry at 375°F (190°C) for 25–30 minutes, turning halfway through, until golden and crispy.
Notes
Air Fryer Salt and Pepper Chicken Wings are a simple yet irresistibly flavorful dish. These wings are coated with a light seasoning of salt, pepper, and optional spices, then air-fried to golden perfection. With just a handful of ingredients and minimal prep, you’ll have crispy, juicy wings ready in under 30 minutes. They’re perfect for game nights, parties, or as a quick snack! Serve them with your favorite dipping sauce for an extra kick.
Conclusion
Air Fryer Salt and Pepper Chicken Wings are a game-changer for quick, crispy, and flavorful bites. With minimal oil and maximum crunch, these wings deliver classic flavors in a healthier way. Perfect for any occasion, they’re easy to prepare and impossible to resist. Serve them hot and watch them disappear—your taste buds will thank you!
