AuthorNina AroraPreheat the air fryer to 370 F.
In a bowl, whisk together eggs, water, butter, and salt.
Add baking soda and coconut flour and mix well.
Add onions, nutmeg, parsley, spinach, and zucchini. Mix well.
Add parmesan cheese and feta cheese and stir well. Season with pepper and salt.
Pour batter into the silicone muffin molds and place in the air fryer basket.
Cook muffins for 20 minutes.
Serve and enjoy.
Ingredients
Directions
Preheat the air fryer to 370 F.
In a bowl, whisk together eggs, water, butter, and salt.
Add baking soda and coconut flour and mix well.
Add onions, nutmeg, parsley, spinach, and zucchini. Mix well.
Add parmesan cheese and feta cheese and stir well. Season with pepper and salt.
Pour batter into the silicone muffin molds and place in the air fryer basket.
Cook muffins for 20 minutes.
Serve and enjoy.
Notes
Air fryer spinach muffins loaded with zucchini, feta, parmesan, and fresh herbs. A savory, protein-packed snack or breakfast that’s healthy, flavorful, and easy to make!
Conclusion
Elevate your snack game with these air fryer spinach muffins! Nutritious, savory, and packed with cheesy goodness, they’re a perfect addition to your daily routine.
