Name: Ultimate Leftovers Toastie
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 large slices sourdough bread; 65 g (2½oz) leftover cheese, grated or crumbled; 1 egg; ½ tbsp Worcestershire sauce; 1 tsp milk; 1 spring onion, ﬁnely chopped; 1 tsp fresh herbs, ﬁnely chopped; we used thyme and rosemary; Splash wine or beer (optional); 2 tsp cranberry sauce; 1 tbsp mayonnaise; ½ tbsp grainy mustard; leftover meat: ham, turkey, stuffing or pigs in blankets Gravy, for dipping (optional)

AuthorNina Arora

Yields2 Servings

Prep Time15 mins

2 large slices sourdough bread

65 g (2½oz) leftover cheese, grated or crumbled

1 egg

½ tbsp Worcestershire sauce

1 tsp milk

1 spring onion, ﬁnely chopped

1 tsp fresh herbs, ﬁnely chopped

we used thyme and rosemary

Splash wine or beer (optional)

2 tsp cranberry sauce

1 tbsp mayonnaise

½ tbsp grainy mustard

leftover meat: ham, turkey, stuffing or pigs in blankets Gravy, for dipping (optional)

Heat the air fryer to

180°C/350°F. Toast the bread for 2 mins a side in the air fryer.

In a bowl, combine the cheese, egg, Worcestershire sauce,

milk, spring onion, herbs and a splash of wine/beer if you have some open.

Mix the mayonnaise and mustard. Top the cranberry/ cheese toast with the leftover meat stuffing, add the mustard mayo, then sandwich with the second toast, cheese side up. Serve with warm gravy to dip, if liked.

Ingredients