AuthorNina AroraCook the Gyoza: Heat a non-stick skillet over medium heat and add a bit of oil. Cook the gyoza according to the package instructions until they are golden brown and heated through.
Prepare the Rice Noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
Stir-Fry Vegetables: In the same skillet, add the stir-fry vegetables and cook until they are tender-crisp.
Combine: Add the cooked rice noodles to the skillet with the vegetables. Drizzle with Soyaki sauce and toasted sesame oil. Toss everything together until well combined.
Serve: Divide the noodle mixture into bowls, top with the cooked gyoza, and garnish with fresh cilantro and lime wedges. Add a dollop of Chili Onion Crunch if you like it spicy.
Prepare the Rice Noodles: Cook
Ingredients
Directions
Cook the Gyoza: Heat a non-stick skillet over medium heat and add a bit of oil. Cook the gyoza according to the package instructions until they are golden brown and heated through.
Prepare the Rice Noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
Stir-Fry Vegetables: In the same skillet, add the stir-fry vegetables and cook until they are tender-crisp.
Combine: Add the cooked rice noodles to the skillet with the vegetables. Drizzle with Soyaki sauce and toasted sesame oil. Toss everything together until well combined.
Serve: Divide the noodle mixture into bowls, top with the cooked gyoza, and garnish with fresh cilantro and lime wedges. Add a dollop of Chili Onion Crunch if you like it spicy.
Prepare the Rice Noodles: Cook
