AuthorNina Arora 400 g melon
200 g strawberries
4 melon sorbet balls
Mint leaves for garnish
1
Cut the melon in half, remove seeds, and scoop out balls using a melon baller.
2
Wash, hull, and quarter the strawberries.
3
In chilled glasses, place a melon sorbet ball, then add strawberry pieces and melon balls.
4
Garnish with mint leaves and serve immediately.
Ingredients
400 g melon
200 g strawberries
4 melon sorbet balls
Mint leaves for garnish
Directions
1
Cut the melon in half, remove seeds, and scoop out balls using a melon baller.
2
Wash, hull, and quarter the strawberries.
3
In chilled glasses, place a melon sorbet ball, then add strawberry pieces and melon balls.
4
Garnish with mint leaves and serve immediately.
