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Egg Cups

Yields12 Servings
Prep Time10 minsCook Time18 mins
1

 In a bowl, whisk together eggs, pepper, and salt.

2

Line each silicone muffin mold with one bacon strip.

3

Pour egg mixture into each muffin mold and place in the air fryer basket. (In batches)

4

Cook at 350 F for 8 minutes.

5

In another bowl, mix together cheddar cheese and cream cheese and microwave for 30 seconds. Add buffalo

 

sauce and stir well.

6

Remove muffin molds from air fryer and add 2 tsp cheese mixture in the center of each egg cup.

7

Return muffin molds to the air fryer and cook for 10 minutes more.

8

Serve and enjoy.

Ingredients

Directions

1

 In a bowl, whisk together eggs, pepper, and salt.

2

Line each silicone muffin mold with one bacon strip.

3

Pour egg mixture into each muffin mold and place in the air fryer basket. (In batches)

4

Cook at 350 F for 8 minutes.

5

In another bowl, mix together cheddar cheese and cream cheese and microwave for 30 seconds. Add buffalo

 

sauce and stir well.

6

Remove muffin molds from air fryer and add 2 tsp cheese mixture in the center of each egg cup.

7

Return muffin molds to the air fryer and cook for 10 minutes more.

8

Serve and enjoy.

Notes

Egg Cups