Prepare the Onion Rings:
Slice the onion into 1/2-inch (1 cm) thick rounds and separate them into rings. Place the large rings in a bowl of cold water (reserve smaller ones for another use).
Set Up Coatings:
Place the flour in one bowl. In a second bowl, whisk the egg and water together. In a third bowl, mix the breadcrumbs, onion powder, paprika, salt, and pepper. Coat the onion rings in flour, dip them in the egg mixture, and repeat the process once more. Finally, coat them in the breadcrumb mixture, pressing gently to adhere.
Cook in the Air Fryer:
Spray the air fryer basket with cooking spray. Arrange half the onion rings in a single layer and lightly spray them with oil. Cook at 375°F (190°C) for 10 minutes, flipping halfway through, until golden and crispy. Repeat with the remaining onion rings. Allow the rings to cool for a few minutes before serving. Optional: drizzle with honey for a touch of sweetness ). based on a recipe without writing
