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Coconut and Honey Pork Skewers

Yields2 Servings

 180 ml coconut milk
 45 ml liquid honey
 15 ml fresh ginger, grated
 15 ml Dijon mustard
 5 ml fish sauce (nuoc-mâm)
 5 ml toasted sesame oil
 2 ml sriracha
 10 oz (300 g) pork cutlets, sliced lengthwise into strips
 Chopped roasted peanuts (optional)
 Chopped green onions (optional)
1

Prepare the Marinade:
In a bowl, combine coconut milk, honey, ginger, mustard, fish sauce, sesame oil, and sriracha. Divide the marinade into two portions. Refrigerate half and use the other half to coat the pork strips. Marinate the pork at room temperature for 15-30 minutes.

2

 

Assemble the Skewers:
Thread the marinated pork strips onto wooden skewers (soaked in water beforehand), piercing the meat twice to form a gentle wave shape.

3

 

Cook the Skewers:
Lightly spray the basket of an air fryer with nonstick cooking spray. Arrange the skewers in a single layer and lightly spray them as well. Cook at 375°F (190°C) for 6 minutes, flipping halfway through, until the pork is golden and cooked through.

4

 

Garnish and Serve:
Sprinkle skewers with chopped peanuts and green onions, if desired. Serve with the reserved marinade, extra sriracha, and peanut ramen noodles, if you like.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories240
% Daily Value *
Total Fat 12g16%

Saturated Fat 7g35%
Cholesterol 60mg20%
Sodium 200mg9%
Net Carbohydrate 10g4%

Dietary Fiber 0g
Total Sugars 9g
Iron 1.6mg9%
Potassium 380mg9%
Selenium 200mcg364%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.