AuthorAmelia Thompson 40 g dried apricots
40 g dried figs
20 g raisins
50 g whole almonds
2 tbsp orange juice
50 g walnut kernels
200 g creamy fresh cheese
1 tbsp orange blossom honey
1 pinch cinnamon
1 tsp argan oil
Mint leaves for garnish
1
Cut figs and apricots into sticks, mix with raisins and orange juice, and let marinate for 30 minutes.
2
Toast and roughly chop the nuts.
3
Drain the fruits and mix with the nuts and cinnamon.
4
Beat the cheese with honey and argan oil.
5
Layer the cheese mixture in glasses, top with the fruit mixture, and garnish with mint leaves.
Ingredients
40 g dried apricots
40 g dried figs
20 g raisins
50 g whole almonds
2 tbsp orange juice
50 g walnut kernels
200 g creamy fresh cheese
1 tbsp orange blossom honey
1 pinch cinnamon
1 tsp argan oil
Mint leaves for garnish
Directions
1
Cut figs and apricots into sticks, mix with raisins and orange juice, and let marinate for 30 minutes.
2
Toast and roughly chop the nuts.
3
Drain the fruits and mix with the nuts and cinnamon.
4
Beat the cheese with honey and argan oil.
5
Layer the cheese mixture in glasses, top with the fruit mixture, and garnish with mint leaves.
