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BOULETTES DE BŒUF ÉPICEES A LA FRITEUSE À AIR

Yields2 ServingsPrep Time10 minsCook Time10 mins

 200 g lean ground beef
 1 tbsp breadcrumbs
 1 garlic clove, minced
 1 tsp paprika
 ½ tsp ground cumin
 1 pinch of salt
 Black pepper, to taste
 Fresh parsley, chopped (optional)
1

Prepare the Meat Mixture
In a bowl, mix the ground beef with breadcrumbs, garlic, paprika, cumin, salt, and pepper. Use your hands to combine everything until well incorporated.

2

Shape the Meatballs
Take about one tablespoon of the mixture and roll it into small, evenly sized meatballs for consistent cooking

3

Preheat the Air Fryer
Set the air fryer to 180°C (350°F) and preheat for 3 minutes to ensure even cooking.

4

Cook the Meatballs
Place the meatballs in the air fryer basket, leaving space between them. Cook at 180°C (350°F) for 8 to 10 minutes, flipping halfway through until golden brown.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories220
% Daily Value *
Cholesterol 60mg20%
Sodium 80mg4%
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.