AuthorAmelia Thompson 4 ears of fresh corn (or about 3 cups of fresh corn kernels)
½ cornmeal (optional, for texture)
¼ sugar (adjust to taste)
¼ milk (or water)
¼ tbsp salt
¼ tbsp baking powder (optional, for fluffiness)
1 tbsp butter or oil (for greasing)
Corn husks or aluminum foil (for wrapping)
Ingredients
4 ears of fresh corn (or about 3 cups of fresh corn kernels)
½ cornmeal (optional, for texture)
¼ sugar (adjust to taste)
¼ milk (or water)
¼ tbsp salt
¼ tbsp baking powder (optional, for fluffiness)
1 tbsp butter or oil (for greasing)
Corn husks or aluminum foil (for wrapping)
