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Whisk 3½ cups unsweetened nut or alternative milk (suchas almond or coconut),
 ¾ cup chia seeds,
 2 tbsp Tbsp. honey,
 1 tbsp matcha powder
 ½ tsp Diamond Crystal
 ¼ tsp Morton kosher salt ina large bowl to combine.
1

Let sit 15 minutes

Whisk 3½ cups unsweetened

2

Stir pudding well and let sit again until chia seeds are plump, about 15 minutes longer.

3

Meanwhile, using a rolling pin, smashone 16-oz. bag frozen mango, thawed (still in the bag), to make a mostly smooth mash(some small pieces will remain).

4

Divide smashed mango among 4–6 small glasses or jars or other airtight containers and spoon chia pudding on top, dividing evenly.