AuthorAmelia Thompson

Yields1 Serving

Whisk 3½ cups unsweetened nut or alternative milk (suchas almond or coconut),

¾ cup chia seeds,

2 tbsp Tbsp. honey,

1 tbsp matcha powder

½ tsp Diamond Crystal

¼ tsp Morton kosher salt ina large bowl to combine.

Let sit 15 minutes

Whisk 3½ cups unsweetened

Stir pudding well and let sit again until chia seeds are plump, about 15 minutes longer.

Meanwhile, using a rolling pin, smashone 16-oz. bag frozen mango, thawed (still in the bag), to make a mostly smooth mash(some small pieces will remain).

Divide smashed mango among 4–6 small glasses or jars or other airtight containers and spoon chia pudding on top, dividing evenly.

Ingredients