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Ingredients 500 g large raw shrimp, peeled and deveined, tails on 160 ml ground almonds 80 ml tapioca starch, potato starch, or cornstarch 15 ml Cajun seasoning 15 ml lemon pepper seasoning 3 eggs Cajun remoulade sauce (see recipe) Directions Prepare the Shrimp:Pat each shrimp dry using paper towels or a clean kitchen towel. Set aside. Make the Coating:In a ...
