Provençal Beef Steak ...
Marinated Pork Chops with Orange and Ginger ...
FALAFEL WITH HALLOUMI WRAP ...
TUNA AND PEPPER QUESADILLAS ...
Ingredients 4 mackerel fillets, pinboned 3 tbsp olive oil drizzling Small bunch parsley 2 lemon, wedges to serve 2 sweet pointed or Romano peppers 4 thick slices sourdough bread 1 garlic clove, halved FOR THE FENNEL REMOULADE: 2 tbsp mayonnaise 2 crème fraîche 2 Dijon mustard 1 Juice lemon 2 small banana shallots, finely sliced 3 tbsp capers 1 roughly ...
Ingredients 750 g (11b 10oz) butternut squash, deseeded and cubed 1tbsp oil 1 onion, chopped 2 tsp ground coriander 2 medium-sized sweet potatoes, cubed Pt.l (3pt) vegetable stock 150ml (Sfl oz) soured cream 1 tsp crushed pink peppercorns Directions Heat the air fryer to 180°C/350°F. Toss the squash in the oil and roast in the air fryer for 20 mins, ...
Ingredients 4 sweet potatoes 60 g (2Y2oz) butter, eut into 4 chunks 4 tbsp ma pie syrup 1009 (3Y2oz) kale, stalks removed 2 tbsp olive oil 400 g (14oz) tin white beans, drained 125 (4oz) crème fraîche 1 bunch of coriander stalks removed 1 red chilli, sliced Directions Heat the air fryer to 200°C/400°F. Tear 4 sheets of foil big ...
CAULIFLOWER FETA NASH BROWNS ...
Spinach Muffins ...
Egg Cups ...
