AuthorNina AroraCut the melon in half, remove seeds, and scoop out balls using a melon baller.
Wash, hull, and quarter the strawberries.
In chilled glasses, place a melon sorbet ball, then add strawberry pieces and melon balls.
Garnish with mint leaves and serve immediately.
Ingredients
Directions
Cut the melon in half, remove seeds, and scoop out balls using a melon baller.
Wash, hull, and quarter the strawberries.
In chilled glasses, place a melon sorbet ball, then add strawberry pieces and melon balls.
Garnish with mint leaves and serve immediately.
Notes
Fresh melon balls, strawberries, and melon sorbet layered in chilled glasses, garnished with mint. A light and refreshing summer dessert.
Conclusion
A refreshing and colorful dessert combining juicy melon, sweet strawberries, and melon sorbet, perfect for summer.
