AuthorAmelia ThompsonLet sit 15 minutes
Whisk 3½ cups unsweetened
Stir pudding well and let sit again until chia seeds are plump, about 15 minutes longer.
Meanwhile, using a rolling pin, smashone 16-oz. bag frozen mango, thawed (still in the bag), to make a mostly smooth mash(some small pieces will remain).
Divide smashed mango among 4–6 small glasses or jars or other airtight containers and spoon chia pudding on top, dividing evenly.
Ingredients
Directions
Let sit 15 minutes
Whisk 3½ cups unsweetened
Stir pudding well and let sit again until chia seeds are plump, about 15 minutes longer.
Meanwhile, using a rolling pin, smashone 16-oz. bag frozen mango, thawed (still in the bag), to make a mostly smooth mash(some small pieces will remain).
Divide smashed mango among 4–6 small glasses or jars or other airtight containers and spoon chia pudding on top, dividing evenly.
Notes
Dive into the perfect blend of earthy matcha, sweet mango, and creamy chia pudding in this delightful recipe. A healthy, make-ahead treat that’s as delicious as it is nutritious!
Conclusion:
Whether enjoyed as a quick breakfast or a refreshing dessert, this Matcha Mango Chia Pudding is sure to please your taste buds and nourish your body.
