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Lahmadjoun (Armenian Pizza)

Welcome to the Lahmadjoun recipe! This Armenian pizza is packed with flavor and perfect for a quick, satisfying meal.

March 3, 2025

Avatar photoAuthorNina Arora

Yields1 Serving

Dough Ingredients:
 1.25 l (5 cups) all-purpose flour
 1 packet dry yeast
 10 ml (2 tsp) salt
 60 ml (1/4 cup) vegetable oil
 375 ml (1 1/2 cups) warm water
Meat Filling Ingredients:
 1 kg (2 lbs) ground beef or lamb (not too fatty)
 1 bunch parsley, finely chopped
 1 onion, finely chopped
 2 garlic cloves, crushed
 10 ml (2 tsp) salt
 2 ml (1/2 tsp) pepper
 2 ml (1/2 tsp) cayenne pepper
 1 ml (1/4 tsp) allspice
 5 ml (1 tsp) paprika
 60 ml (1/4 cup) tomato paste (optional)
 1 can (28 oz) whole or diced tomatoes, with juice
 2 limes, juiced (optional)

1

Dough: Dissolve the yeast in warm water as per package instructions. Combine with flour, salt, and oil. Knead until smooth. Let rise for 1-2 hours.

2

Filling: Mix all filling ingredients in a bowl.

3

Divide the dough into 36-40 balls. Roll each into a thin circle (16.5 cm or 6.5 inches).

4

Spread the meat filling on the dough circles. Bake at 260°C (500°F) for 6-8 minutes until golden.

5

Cool on a rack and serve warm with salad or grilled eggplant.

LahmadjounLahmadjoun (Armenian Pizza)

Ingredients

Dough Ingredients:
 1.25 l (5 cups) all-purpose flour
 1 packet dry yeast
 10 ml (2 tsp) salt
 60 ml (1/4 cup) vegetable oil
 375 ml (1 1/2 cups) warm water
Meat Filling Ingredients:
 1 kg (2 lbs) ground beef or lamb (not too fatty)
 1 bunch parsley, finely chopped
 1 onion, finely chopped
 2 garlic cloves, crushed
 10 ml (2 tsp) salt
 2 ml (1/2 tsp) pepper
 2 ml (1/2 tsp) cayenne pepper
 1 ml (1/4 tsp) allspice
 5 ml (1 tsp) paprika
 60 ml (1/4 cup) tomato paste (optional)
 1 can (28 oz) whole or diced tomatoes, with juice
 2 limes, juiced (optional)

Directions

1

Dough: Dissolve the yeast in warm water as per package instructions. Combine with flour, salt, and oil. Knead until smooth. Let rise for 1-2 hours.

2

Filling: Mix all filling ingredients in a bowl.

3

Divide the dough into 36-40 balls. Roll each into a thin circle (16.5 cm or 6.5 inches).

4

Spread the meat filling on the dough circles. Bake at 260°C (500°F) for 6-8 minutes until golden.

5

Cool on a rack and serve warm with salad or grilled eggplant.

Notes

Lahmadjoun (Armenian Pizza)
IngredientsDirections

Thin-crust Armenian pizza with spiced ground meat, herbs, and tomatoes. A flavorful, easy-to-make dish perfect for any meal or snack. Try it today!

Conclusion

Lahmadjoun is a flavorful Armenian pizza with a thin crust and spiced meat topping. Perfect for a quick, delicious meal or snack.

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