AuthorNina AroraFor the sauce, simmer all ingredients in a pan for 10 minutes until thickened. Set aside.
Mix flours, baking powder, pepper, and salt. Coat chicken wings, shake off excess, and air fry at 200°C/400°F for 10 minutes, turning halfway.
Brush wings with sauce and air fry for 4 more minutes. Serve with sesame seeds and spring onions.
Ingredients
Directions
For the sauce, simmer all ingredients in a pan for 10 minutes until thickened. Set aside.
Mix flours, baking powder, pepper, and salt. Coat chicken wings, shake off excess, and air fry at 200°C/400°F for 10 minutes, turning halfway.
Brush wings with sauce and air fry for 4 more minutes. Serve with sesame seeds and spring onions.
Notes
Crispy Korean chicken wings with a sticky, spicy-sweet glaze. Ready in 1 hour, these wings are perfect for parties or snacks.
Conclusion:
Crispy, sticky, and full of flavor, these Korean chicken wings are a crowd-pleaser. Perfect for parties or a delicious snack.
