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Crispy Pickle Chips

Welcome to the ultimate Crispy Pickle Chips recipe—your go-to for a tangy, crunchy snack made effortlessly in the air fryer. Let’s get frying!

Avatar photoAuthorAmelia ThompsonCategory

Yields4 Servings
Prep Time20 minsCook Time24 mins

 1 30 dill pickle slices
 60 ml 1/4 cup cornstarch
 5 ml 1 tsp garlic powder
 2 ml 1/2 tsp cayenne pepper
 5 ml tsp finely chopped fresh dill
 2 eggs
 250 ml 1 cup panko breadcrumbs
 Pinch of salt
 Ranch dip (see recipe)

1

Dry the Pickles:
Lay the pickle slices on a tray lined with multiple layers of paper towels. Cover them with additional paper towels and let rest for 45 minutes to absorb excess moisture.

2

Prepare the Coatings:
In a bowl, mix the cornstarch, garlic powder, cayenne pepper, and dill. In another bowl, lightly beat the eggs. In a third bowl, combine the breadcrumbs and salt. Coat each pickle slice in the cornstarch mixture, then dip it into the eggs (shaking off excess), and finally coat it with breadcrumbs, pressing gently to ensure a good coating.

3

Cook in the Air Fryer:
Spray the air fryer basket with vegetable oil spray. Place half of the pickles in the basket in a single layer and spray them lightly with oil. Cook at 375°F (190°C) for 12–15 minutes, flipping halfway through, until golden and crispy. Repeat with the remaining pickles. Serve hot with ranch dip.

Ingredients

 1 30 dill pickle slices
 60 ml 1/4 cup cornstarch
 5 ml 1 tsp garlic powder
 2 ml 1/2 tsp cayenne pepper
 5 ml tsp finely chopped fresh dill
 2 eggs
 250 ml 1 cup panko breadcrumbs
 Pinch of salt
 Ranch dip (see recipe)

Directions

1

Dry the Pickles:
Lay the pickle slices on a tray lined with multiple layers of paper towels. Cover them with additional paper towels and let rest for 45 minutes to absorb excess moisture.

2

Prepare the Coatings:
In a bowl, mix the cornstarch, garlic powder, cayenne pepper, and dill. In another bowl, lightly beat the eggs. In a third bowl, combine the breadcrumbs and salt. Coat each pickle slice in the cornstarch mixture, then dip it into the eggs (shaking off excess), and finally coat it with breadcrumbs, pressing gently to ensure a good coating.

3

Cook in the Air Fryer:
Spray the air fryer basket with vegetable oil spray. Place half of the pickles in the basket in a single layer and spray them lightly with oil. Cook at 375°F (190°C) for 12–15 minutes, flipping halfway through, until golden and crispy. Repeat with the remaining pickles. Serve hot with ranch dip.

Notes

Crispy Pickle Chips

Discover the perfect blend of tangy and crunchy with these Crispy Pickle Chips. Made effortlessly in the air fryer, they’re a snack-time game changer!

Conclusion

Thank you for exploring this Crispy Pickle Chips recipe! Perfectly tangy, crunchy, and effortless in the air fryer—these are a snack-time game changer. Enjoy every bite!