AuthorNina AroraMarinate the Chicken:
In a large bowl, combine the buttermilk, paprika, and garlic powder. Season with salt and pepper. Add the chicken thighs, ensuring they're well coated, and let them marinate in the fridge for 30–60 minutes.
Prepare the Coating:
In a separate bowl, mix the flour and baking powder. Add salt and pepper. Remove the marinated chicken from the buttermilk and dredge it in the flour mixture, coating thoroughly.
Cook in the Air Fryer:
Spray the air fryer basket with cooking spray. Place the chicken thighs in the basket in a single layer, then lightly spray the tops with cooking spray. Air fry at 375°F (190°C) for 15 minutes, flipping halfway, until golden brown and the juices run clear when pierced with a fork. Transfer to a wire rack to rest. (Note: Fried chicken can be refrigerated for up to 3 days or frozen for up to 1 month.)
Assemble the Sandwiches:
Warm the buns in the air fryer for 1 minute. Spread mayonnaise on each bun, then layer with fried chicken and coleslaw.
Ingredients
Directions
Marinate the Chicken:
In a large bowl, combine the buttermilk, paprika, and garlic powder. Season with salt and pepper. Add the chicken thighs, ensuring they're well coated, and let them marinate in the fridge for 30–60 minutes.
Prepare the Coating:
In a separate bowl, mix the flour and baking powder. Add salt and pepper. Remove the marinated chicken from the buttermilk and dredge it in the flour mixture, coating thoroughly.
Cook in the Air Fryer:
Spray the air fryer basket with cooking spray. Place the chicken thighs in the basket in a single layer, then lightly spray the tops with cooking spray. Air fry at 375°F (190°C) for 15 minutes, flipping halfway, until golden brown and the juices run clear when pierced with a fork. Transfer to a wire rack to rest. (Note: Fried chicken can be refrigerated for up to 3 days or frozen for up to 1 month.)
Assemble the Sandwiches:
Warm the buns in the air fryer for 1 minute. Spread mayonnaise on each bun, then layer with fried chicken and coleslaw.
Notes
Crispy fried chicken thighs paired with tangy coleslaw, all tucked into buttery brioche buns—this air fryer recipe is comfort food made easy and irresistible!
Conclusion
There you have it – the perfect harmony of crispy, juicy fried chicken and the refreshing crunch of coleslaw, all nestled between buttery brioche buns. These sandwiches aren’t just a treat for your taste buds but a testament to how simple ingredients and an air fryer can work magic in your kitchen.
Whether you’re prepping ahead for busy weeknights (hello, freezer-friendly!) or indulging in a weekend comfort meal, this recipe is sure to impress. Pair it with a side of fries or a cold drink, and you’ve got a meal that’s as satisfying as it is delicious.
So, grab your air fryer and get cooking – your next crispy masterpiece awaits! 🍗🥗🍔
