AuthorNina AroraIn a bowl, whisk together eggs, pepper, and salt.
Line each silicone muffin mold with one bacon strip.
Pour egg mixture into each muffin mold and place in the air fryer basket. (In batches)
Cook at 350 F for 8 minutes.
In another bowl, mix together cheddar cheese and cream cheese and microwave for 30 seconds. Add buffalo
sauce and stir well.
Remove muffin molds from air fryer and add 2 tsp cheese mixture in the center of each egg cup.
Return muffin molds to the air fryer and cook for 10 minutes more.
Serve and enjoy.
Ingredients
Directions
In a bowl, whisk together eggs, pepper, and salt.
Line each silicone muffin mold with one bacon strip.
Pour egg mixture into each muffin mold and place in the air fryer basket. (In batches)
Cook at 350 F for 8 minutes.
In another bowl, mix together cheddar cheese and cream cheese and microwave for 30 seconds. Add buffalo
sauce and stir well.
Remove muffin molds from air fryer and add 2 tsp cheese mixture in the center of each egg cup.
Return muffin molds to the air fryer and cook for 10 minutes more.
Serve and enjoy.
Notes
Deliciously cheesy, bacon-wrapped egg cups cooked in the air fryer. Packed with protein and flavor, they’re perfect for breakfast, brunch, or quick, grab-and-go snacks!
Conclusion
Egg cups just got an air fryer upgrade! These cheesy, bacon-wrapped delights are perfect for busy mornings or meal prepping your week with ease.
