AuthorAmelia ThompsonMix the cheese with honey and argan oil. Set aside.
Peel the pineapple, cut into quarters, and remove the core.
Heat honey with saffron in a pan for 5 minutes.
Add pineapple pieces and cook for 15 minutes until caramelized.
Let cool, then slice into thin strips.
Layer the pineapple and its juice in glasses, top with the cheese mixture, and serve.
Ingredients
Directions
Mix the cheese with honey and argan oil. Set aside.
Peel the pineapple, cut into quarters, and remove the core.
Heat honey with saffron in a pan for 5 minutes.
Add pineapple pieces and cook for 15 minutes until caramelized.
Let cool, then slice into thin strips.
Layer the pineapple and its juice in glasses, top with the cheese mixture, and serve.
Notes
Creamy cheese mousse paired with roasted pineapple in honey and saffron syrup. A rich and exotic dessert with a touch of elegance.
Conclusion
A luxurious dessert combining creamy cheese mousse with caramelized pineapple, honey, and saffron, offering a unique and exotic flavor.
