AuthorAmelia ThompsonCut figs and apricots into sticks, mix with raisins and orange juice, and let marinate for 30 minutes.
Toast and roughly chop the nuts.
Drain the fruits and mix with the nuts and cinnamon.
Beat the cheese with honey and argan oil.
Layer the cheese mixture in glasses, top with the fruit mixture, and garnish with mint leaves.
Ingredients
Directions
Cut figs and apricots into sticks, mix with raisins and orange juice, and let marinate for 30 minutes.
Toast and roughly chop the nuts.
Drain the fruits and mix with the nuts and cinnamon.
Beat the cheese with honey and argan oil.
Layer the cheese mixture in glasses, top with the fruit mixture, and garnish with mint leaves.
Notes
Creamy cheese mousse layered with dried fruits, nuts, and argan oil. A rich and nutty dessert with a touch of Moroccan flair.
Conclusion:
A rich and nutty dessert combining creamy cheese mousse with dried fruits, nuts, and a hint of argan oil.
