Authorgpmwp1@gmail.comBeat the cheese with sugar until smooth.
Gently fold in the whipped cream.
Crush the biscuits in a plastic bag.
Layer the apricot compote in cups, add a layer of crushed biscuits, and top with the cheese mousse.
Cover and refrigerate for 2 hours.
Before serving, garnish with toasted almonds and diced apricot.
Ingredients
Directions
Beat the cheese with sugar until smooth.
Gently fold in the whipped cream.
Crush the biscuits in a plastic bag.
Layer the apricot compote in cups, add a layer of crushed biscuits, and top with the cheese mousse.
Cover and refrigerate for 2 hours.
Before serving, garnish with toasted almonds and diced apricot.
Notes
Creamy cheese mousse layered with apricot compote and almond biscuits, topped with toasted almonds and dried apricot. A refreshing and elegant dessert
Conclusion
A delightful blend of creamy cheese mousse and sweet apricot compote, perfect for a light and elegant dessert.
