AuthorNina AroraHeat the air fryer to 160°C/300°F. Mix the flours, oats, sugar, bicarb, baking powder, cinnamon and a pinch of salt.
Mix the carrots, eggs, milk and yoghurt. Add to the dry mixture with the butter and stir well. Spoon the mixture into the cases, sprinkle over the additional oats and bake for 20 mins until springy to touch.
Ingredients
Directions
Heat the air fryer to 160°C/300°F. Mix the flours, oats, sugar, bicarb, baking powder, cinnamon and a pinch of salt.
Mix the carrots, eggs, milk and yoghurt. Add to the dry mixture with the butter and stir well. Spoon the mixture into the cases, sprinkle over the additional oats and bake for 20 mins until springy to touch.
Notes
These hearty Carrot Oat Muffins are the perfect on-the-go breakfast or snack. Packed with wholesome ingredients and ready in just 30 minutes, they’re quick, nutritious, and delicious!
Conclusion:
These Carrot Oat Muffins are a delightful blend of wholesome ingredients and rich flavors, making them a perfect choice for a quick breakfast or snack. With their soft texture and subtle sweetness, they’re sure to be a hit with the whole family. Pair them with a cup of coffee or tea, and enjoy a nutritious start to your day!
