AuthorAmelia Thompson 2 cups buttermilk powder
8 cups all-purpose flour
½ cup sugar
8 tsp baking powder
4 tsp baking soda
2 tsp salt
1
Mix all ingredients in a large bowl.
2
Store in an airtight container in a cool, dry place for up to 6 months.
Ingredients
2 cups buttermilk powder
8 cups all-purpose flour
½ cup sugar
8 tsp baking powder
4 tsp baking soda
2 tsp salt
Directions
1
Mix all ingredients in a large bowl.
2
Store in an airtight container in a cool, dry place for up to 6 months.
Notes
Fluffy buttermilk pancakes made easy with this homemade mix! Perfect for quick breakfasts or lazy weekends. Store it for up to 6 months. Try it today!
Conclusion:
This buttermilk pancake mix is a breakfast game-changer! Whip up fluffy, delicious pancakes in minutes with this easy-to-make mix.
