AuthorAmelia ThompsonDissolve yeast in warm water. Add sugar, salt, and flour. Knead until smooth and elastic.
Let the dough rise for 30 minutes.
Prepare a baking soda bath by mixing 2 cups warm water with 2 tbsp baking soda.
Shape the dough into pretzels, dip in the soda bath, and place on a greased baking sheet.
Let rise again, then bake at 450°F for 10 minutes or until golden.
Brush with melted butter and sprinkle with coarse salt or cinnamon sugar.
Ingredients
Directions
Dissolve yeast in warm water. Add sugar, salt, and flour. Knead until smooth and elastic.
Let the dough rise for 30 minutes.
Prepare a baking soda bath by mixing 2 cups warm water with 2 tbsp baking soda.
Shape the dough into pretzels, dip in the soda bath, and place on a greased baking sheet.
Let rise again, then bake at 450°F for 10 minutes or until golden.
Brush with melted butter and sprinkle with coarse salt or cinnamon sugar.
Notes
Soft, buttery pretzels just like Auntie Anne’s! Easy to make at home and perfect for snacking or baking with the family. Try them today!
Conclusion
These soft, buttery pretzels are a crowd-pleaser! Perfect for snacking or as a fun baking project with the family.
