ln a medium saucepan, heat the oil over a medium heat. Add the anion and seasoning and cook for 10 mins until translucent. Add the garlic and l tsp paprika and cook for a further 2 mins
Stir in the butter beans and cannellini beans, the passata, Worcestershire sauce, stock, sugar and 100ml (3½fl oz) water. Simmer for 25 mins, stirring occasionally until thickened.
Meanwhile, whizz the cauliflower in a food processor to crumbs. ln a large mixing bowl, combine all of the hash brown ingredients, season well then shape into 12 golf ball-sized balls, flattening slightly to make a dise roughly l½cm (¾in) thick.
Heat the air fryer to 180°C/350°F. You'II need to cook the hash browns in two batches (reheat the first batch when the beans are ready ). Spray with oil, then bake on a parchment liner for 8 mins, then flip, spray again and cook for a further 8 mins. Serve with the beans on the side, topped with yoghurt, ½ tsp paprika and dill.
Ingredients
Directions
ln a medium saucepan, heat the oil over a medium heat. Add the anion and seasoning and cook for 10 mins until translucent. Add the garlic and l tsp paprika and cook for a further 2 mins
Stir in the butter beans and cannellini beans, the passata, Worcestershire sauce, stock, sugar and 100ml (3½fl oz) water. Simmer for 25 mins, stirring occasionally until thickened.
Meanwhile, whizz the cauliflower in a food processor to crumbs. ln a large mixing bowl, combine all of the hash brown ingredients, season well then shape into 12 golf ball-sized balls, flattening slightly to make a dise roughly l½cm (¾in) thick.
Heat the air fryer to 180°C/350°F. You'II need to cook the hash browns in two batches (reheat the first batch when the beans are ready ). Spray with oil, then bake on a parchment liner for 8 mins, then flip, spray again and cook for a further 8 mins. Serve with the beans on the side, topped with yoghurt, ½ tsp paprika and dill.
Notes
A delightful spin on hash browns paired with smoky baked beans, featuring cauliflower, feta, and capers. A flavorful, satisfying meal ready in just 40 minutes!
Conclusion
Reimagine comfort food with this unique twist on hash browns and beans! Crispy cauliflower feta hash browns paired with smoky baked beans make for a delicious, wholesome meal.
Hello!! My name is Chef Amy
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