AuthorNina AroraButterfly the shrimp by making a shallow cut along the back and flattening slightly.
Whisk eggs, Worcestershire sauce, chili sauce, salt, and pepper.
Dip shrimp in the egg mixture, then coat with Parmesan and breadcrumbs.
Place on a greased baking sheet and bake at 350°F for 10 minutes.
Serve hot with soy sauce or sweet and sour sauce.
Ingredients
Directions
Butterfly the shrimp by making a shallow cut along the back and flattening slightly.
Whisk eggs, Worcestershire sauce, chili sauce, salt, and pepper.
Dip shrimp in the egg mixture, then coat with Parmesan and breadcrumbs.
Place on a greased baking sheet and bake at 350°F for 10 minutes.
Serve hot with soy sauce or sweet and sour sauce.
Notes
Butterfly shrimp coated in Parmesan and breadcrumbs, baked to perfection. A crispy and flavorful appetizer or snack.
Conclusion:
Crispy and flavorful butterfly shrimp coated in Parmesan and breadcrumbs, perfect for a delicious appetizer or snack.
