AuthorAmelia Thompson 3 cups water
3 cups granulated sugar
3 cups brown sugar
1 cup corn syrup
1 lemon juice
1 vanilla extract
1 maple extract
1
Mix water, sugars, and corn syrup in a pot. Heat until sugar dissolves and the mixture boils.
2
Remove from heat and add lemon juice, vanilla, and maple extract.
3
Pour into sterilized jars and seal.
Ingredients
3 cups water
3 cups granulated sugar
3 cups brown sugar
1 cup corn syrup
1 lemon juice
1 vanilla extract
1 maple extract
Directions
1
Mix water, sugars, and corn syrup in a pot. Heat until sugar dissolves and the mixture boils.
2
Remove from heat and add lemon juice, vanilla, and maple extract.
3
Pour into sterilized jars and seal.
Notes
Homemade Aunt Jemima-style syrup – sweet, rich, and perfect for pancakes or waffles. Easy to make and store for your breakfast favorites. Try it today!
Conclusion
This homemade syrup is a sweet, rich topping for pancakes, waffles, or French toast. A breakfast favorite made easy!
