AuthorNina AroraHeat the air fryer to 180°C/350°F. Toss the celeriac with 2 tbsp olive oil, the paprika and 1 tsp fine sea sait. Add the garlic claves. Air-fry for 20 mins,shaking the basket halfway through. Set aside. Vou can quickly reheat it if needed.
Toss the kale with the remaining ½ tbsp oil and the capers. Air-fry for 3 mins and set aside. Brush the fish with a little oil and season well. Cook on a liner for 6 mins, turning halfway through.
For the peste, put the pumpkin seeds
in a small food processor. Peel the roasted garlic and add to the blender with the remaining peste ingredients and 3 tbsp water. Whizz until smooth.
Serve the celeriac with the kale and fish, spoon over some of the peste.then serve the rest alongside.
Ingredients
Directions
Heat the air fryer to 180°C/350°F. Toss the celeriac with 2 tbsp olive oil, the paprika and 1 tsp fine sea sait. Add the garlic claves. Air-fry for 20 mins,shaking the basket halfway through. Set aside. Vou can quickly reheat it if needed.
Toss the kale with the remaining ½ tbsp oil and the capers. Air-fry for 3 mins and set aside. Brush the fish with a little oil and season well. Cook on a liner for 6 mins, turning halfway through.
For the peste, put the pumpkin seeds
in a small food processor. Peel the roasted garlic and add to the blender with the remaining peste ingredients and 3 tbsp water. Whizz until smooth.
Serve the celeriac with the kale and fish, spoon over some of the peste.then serve the rest alongside.
