AuthorNina AroraHeat the air fryer to
180°C/350°F. Toast the bread for 2 mins a side in the air fryer.
In a bowl, combine the cheese, egg, Worcestershire sauce,
milk, spring onion, herbs and a splash of wine/beer if you have some open.
Mix the mayonnaise and mustard. Top the cranberry/ cheese toast with the leftover meat stuffing, add the mustard mayo, then sandwich with the second toast, cheese side up. Serve with warm gravy to dip, if liked.
Ingredients
Directions
Heat the air fryer to
180°C/350°F. Toast the bread for 2 mins a side in the air fryer.
In a bowl, combine the cheese, egg, Worcestershire sauce,
milk, spring onion, herbs and a splash of wine/beer if you have some open.
Mix the mayonnaise and mustard. Top the cranberry/ cheese toast with the leftover meat stuffing, add the mustard mayo, then sandwich with the second toast, cheese side up. Serve with warm gravy to dip, if liked.
Notes
Transform fridge leftovers into a mouthwatering toastie! With cheese, cranberry sauce, and leftover meat, this easy air fryer recipe makes a quick, satisfying snack.
Conclusion:
And there you have it – the Ultimate Leftovers Toastie! A deliciously clever way to enjoy those fridge odds and ends. Happy snacking!
