AuthorAmelia Thompson 2 beef steaks (about 150 g each)
1 herbes de Provence
Salt and pepper to taste
1
Season the Steaks:
Sprinkle the steaks with herbes de Provence, salt, and pepper on both sides.
2
Preheat the Air Fryer:
Set the air fryer to 200°C (390°F) and preheat.
3
Cook the Steaks:
Place the steaks in the air fryer basket in a single layer. Cook for 10 minutes for medium doneness, flipping halfway through.
Serve: These aromatic steaks pair perfectly with a side of celery purée for a delightful and balanced meal. Enjoy! 🥩🍴
Ingredients
2 beef steaks (about 150 g each)
1 herbes de Provence
Salt and pepper to taste
Directions
1
Season the Steaks:
Sprinkle the steaks with herbes de Provence, salt, and pepper on both sides.
2
Preheat the Air Fryer:
Set the air fryer to 200°C (390°F) and preheat.
3
Cook the Steaks:
Place the steaks in the air fryer basket in a single layer. Cook for 10 minutes for medium doneness, flipping halfway through.
Serve: These aromatic steaks pair perfectly with a side of celery purée for a delightful and balanced meal. Enjoy! 🥩🍴
