Name: Breakfast Casserole
Yield: 4 servings
Ingredients: 2 eggs; 4 egg whites; 4 tsp pine nuts, minced; ⅔ cup chicken broth; 1 lb Italian sausage; ¼ cup roasted red pepper, sliced; ¼ cup pesto sauce; ⅔ cup parmesan cheese, grated; ⅛ tsp pepper; ¼ tsp sea salt

AuthorNina Arora

Yields4 Servings

2 eggs

4 egg whites

4 tsp pine nuts, minced

⅔ cup chicken broth

1 lb Italian sausage

¼ cup roasted red pepper, sliced

¼ cup pesto sauce

⅔ cup parmesan cheese, grated

⅛ tsp pepper

¼ tsp sea salt

Preheat the air fryer to 370 F. Spray air fryer pan with cooking spray and set aside.

Heat another pan over medium heat. Add sausage in a pan and cook until golden brown.

Once cooked then drain excess oil and spread it into the prepared pan.

Whisk remaining ingredients except pine nuts in a bowl and pour over sausage.

Place pan in the air fryer and cook for 25-28 minutes.

Top with pine nuts and serve.

Ingredients