AuthorNina Arora 20 large shrimp, peeled with tails
2 eggs
2 tsp Worcestershire sauce
3 tsp chili sauce
Salt and pepper to taste
¾ cup grated Parmesan
½ breadcrumbs
1
Butterfly the shrimp by making a shallow cut along the back and flattening slightly.
2
Whisk eggs, Worcestershire sauce, chili sauce, salt, and pepper.
3
Dip shrimp in the egg mixture, then coat with Parmesan and breadcrumbs.
4
Place on a greased baking sheet and bake at 350°F for 10 minutes.
5
Serve hot with soy sauce or sweet and sour sauce.
Ingredients
20 large shrimp, peeled with tails
2 eggs
2 tsp Worcestershire sauce
3 tsp chili sauce
Salt and pepper to taste
¾ cup grated Parmesan
½ breadcrumbs
Directions
1
Butterfly the shrimp by making a shallow cut along the back and flattening slightly.
2
Whisk eggs, Worcestershire sauce, chili sauce, salt, and pepper.
3
Dip shrimp in the egg mixture, then coat with Parmesan and breadcrumbs.
4
Place on a greased baking sheet and bake at 350°F for 10 minutes.
5
Serve hot with soy sauce or sweet and sour sauce.
