AuthorAmelia Thompson ½ cup plain yogurt, drained
2 medium cucumbers
6 large garlic cloves, de-germed
2 tbsp Greek olive oil
splash of vinegar
Salt
1
Drain the yogurt in a fine sieve.
2
Peel and seed the cucumbers, then grate and salt them. Drain in a sieve and press to remove excess water.
3
Add the pressed garlic, a splash of vinegar, and the yogurt. Mix well.
4
Add the olive oil and stir again.
Ingredients
½ cup plain yogurt, drained
2 medium cucumbers
6 large garlic cloves, de-germed
2 tbsp Greek olive oil
splash of vinegar
Salt
Directions
1
Drain the yogurt in a fine sieve.
2
Peel and seed the cucumbers, then grate and salt them. Drain in a sieve and press to remove excess water.
3
Add the pressed garlic, a splash of vinegar, and the yogurt. Mix well.
4
Add the olive oil and stir again.
